KunseiSmokehouse
Kunsei Smokehouse longhorn mark
★ Smoke. Fire. Flavour. ★

Based in eMalahleni - open Fri - Sun.

See the menu Follow along 2KG Steak Challenge
The name

Kunsei is the Japanese word for smoking and curing

It's the slow transfer of fire into flavour - patience turned into food. We smoke every cut low and slow, and we open Fri - Sun, so nothing leaves the smoker before it's ready.

Kun·sei - nounthe process of smoking or curing food over time, using smoke rather than speed to build flavour.
Find us in eMalahleni
Kunsei Smokehouse - Witbank
Fri - Sun
Elkana Laundry Services, 35 Geringer St, Del Judor, eMalahleni, 1044
Phone
063 319 4343 (also used for preorders)
Why it tastes like this

Made with time, fire and love

Good food can't be rushed, and it can't be faked. Every cut that goes into our smoker is tended by hand, from lighting the first fire to the moment it's sliced and served. We watch it, we wait on it, and it only leaves the smoker when it's ready.

We cook the way you cook for the people you love. Every rub is mixed by hand, every fire is fed with care, and every plate that leaves our trailer is one we'd be proud to put on our own table. That's what you taste when you eat with us - not just the smoke, but the patience and the heart behind it.

Kunsei was built for the people who gather around it. Every weekend, we light the fire for you.

- Kunsei Smokehouse

Think you've got what it takes?
Finish it all in 50 minutes
The plate
  • 2kg Sirloin Steak
  • 2x Mac & Cheese
  • 2x Smoked Beans
  • 1x Pork Belly or Beef Burger
50 Min To finish
R0 If you win
R999 If you fail
Winners get

Kunsei Champion T-shirt  •  Certificate of Completion  •  A place in the Hall of Fame

Take the challenge See the Hall of Fame
Kunsei 2KG Steak Challenge champions

The few who walked in hungry and walked out legends.

BD 2KG Champion
Champion #1
Blaine Dyason
eMalahleni